Cook large batches of pizza, bread, and pastries efficiently on your counter without sacrificing valuable floor space.
- You control bake times and results by setting the digital timer for up to 120 minutes and adjusting the thermostat to maintain consistent heat between 150°F and 500°F.
- You stack four layers of food at once inside the 66-liter chamber, sliding the 18.1" x 13.0" chrome racks anywhere to accommodate sheet pans or whole poultry.
- You work safely around the unit thanks to the double-walled tempered glass door, cool-touch handle, magnetic heat seal, and rust-resistant stainless steel frame.
- You begin production instantly because your order arrives complete with four wire racks, a baking tray, a bread clip, and insulating gloves.
