Turn up the flavor with a 21-inch commercial electric teppanyaki griddle that delivers precise heat and big-batch cooking.
Precise temperature control: Thermostatic range 122°F–572°F (50°C–300°C) with a 1600 W element at 220 V, so you can brown and sear foods evenly across large batches.
Non-stick durability: Stainless steel body with a PTFE non-stick cooking plate, no PFOA or PTEF, so you can cook with less sticking and enjoy quick, effortless cleanup.
Generous, even-heating surface: 21" x 12" (540 x 300 mm) cooking area, 0.4" (10 mm) thick; raised baffle reduces oil splash while radiating holes speed heat dissipation.
Versatile, high-volume use: Ideal for teppanyaki-style meals, breakfasts, and dinners in busy kitchens or homes; you can cook multiple foods at once and clean up fast.
