Achieve restaurant-grade tempered chocolate with precise heat control and dual tanks in one compact, easy-to-clean machine for your home kitchen, cafe, or bakery.
- Dual 1.7 qt pots let you melt chocolate in one cylinder while warming milk or cream in the other, boosting your efficiency.
- With 800W rapid heating, the M-shaped heating tube and water-bath system heat evenly, prevent sticking, and help you achieve a smooth, flowing chocolate.
- Manual temperature control from 86°F to 185°F (30°C–85°C) lets you dial in precise heating, with internal water-level markers to prevent overflow and spills.
- Built from rust-proof, food-grade 304 stainless steel with removable pots and a hygienic dust cover, you’ll enjoy easy cleaning and lasting insulation.
